Cottage cheese is a source of beneficial vitamins and calcium. This dish is especially recommended for children and those on a diet. This steamed cottage cheese soufflé in a slow cooker is the perfect treat with a rich flavor, yet light and very healthy.

For variety, we recommend adding various fruits, cereals, and cookies. You'll love this steamed soufflé not only for its appetizing appearance but also for its amazing taste. Once you've tried this dessert, you'll never forget its flavor—tender, airy, with a slight tartness from the berries. And all you need is about 50 minutes and a slow cooker to prepare it.

We offer several simple cottage cheese soufflé recipes. Desserts prepared according to these recipes are low in calories and contain a high amount of protein. This makes these dishes an effective aid for those looking to lose weight.

Steamed cottage cheese soufflé

tvorozhnoe-sufle-v-multivarke-6

Ingredients:

  • Cottage cheese – 150 g;
  • Milk – 70 g;
  • Semolina – 1 tsp;
  • Eggs – 1 pc.;
  • Sour cream – 2 tsp;
  • Sugar – 2 tsp.

Preparation:

  1. Separate the whites and beat with a blender until foamy.
  2. Separately combine the grated cottage cheese, cereal, sour cream and yolks and mix.
  3. Pour the protein foam into the container with the curd mass.
  4. Grease the pan with butter and then place the curd soufflé into the pan.
  5. Pour 400 g of hot water into the multicooker pan and set the “Steam” mode for 40 minutes.
  6. The dessert is ready, serve after pouring some berry syrup or sour cream on top.

Cottage cheese soufflé with berries

Steamed soufflé in a multicooker

Ingredients:

  • Cottage cheese - 460 g;
  • Fresh or frozen berries – 170 g;
  • Eggs – 2 pcs.;
  • Starch – 120 g;
  • Yogurt without additives – 200 ml;
  • Granulated sugar – 80 g

Preparation:

  1. Mash the cottage cheese until there are no grains.
  2. Place the softened cottage cheese in the bowl of a food processor, add the sugar, egg, sour cream, 60 g of starch, and yogurt. Using the metal blade attachment, puree the mixture.
  3. Roll the berries in the remaining starch. This is necessary to prevent the berries from sinking to the bottom during cooking.
  4. Place the berries into the curd mixture and mix.
  5. Spoon the mixture into greased silicone molds. Place the molds in a steamer tray and add 400 g of water to the bowl.
  6. Cook the dessert in the "Steam" mode for 30 minutes.
  7. Remove the dessert from the molds and arrange on serving plates. Garnish with mint sprigs.

Bon appetit!

Cottage cheese soufflé with cranberry sauce – video recipe