Guests are coming and you need to quickly whip up something for tea in your slow cooker? We'll show you the way. Write it down: dessert of the day – recipe for “Curd Cake”To do this, you need a minimum of ingredients that can be found in any housewife's pantry.

Plus, baking doesn't require much effort, and one of the desserts will become your favorite. The recipe is simple: just mix the ingredients and bake the prepared dish in a Redmond multicooker. It'll be a wonderful evening: a fragrant, airy cheesecake, a cup of hot tea, and the pleasant company of loved ones. What could be better?

Simple cottage cheese cake

A simple recipe for cottage cheese muffins for a slow cooker.
This slow cooker recipe is a wonderful option for a complete, healthy breakfast for you and your kids. This curd masterpiece is incredibly easy to prepare.

Ingredients:

  • Flour – 700 g;
  • Chicken eggs – 6 pcs.;
  • Granulated sugar – 310 g;
  • Cottage cheese – 290 g;
  • Baking powder – 1.5 tsp;
  • Butter – 210 g;
  • Sour cream – 85 g.

Preparation:

  1. First, you need to melt the butter, add sugar and beat until thick.
  2. Add sour cream, cottage cheese and break the eggs, beat everything thoroughly.
  3. In a separate container, add baking powder to the flour, mix, and then pour into the container with the curd mass.
  4. Place in a bowl and smooth out gently using a spatula.
  5. Cooking in the "Bake" mode will take one and a half hours.
  6. After the signal, remove the bowl, but do not take out the pie.
  7. After cooling, remove the pie from the bowl and sprinkle with powdered sugar and cocoa.

Lemon curd cake

Lemon cake is our Sunday dessert.

This slow cooker recipe is very beneficial for those watching their figure. It contains a maximum of beneficial vitamins and a minimum of calories. Cottage cheese cake, in any form, is a source of vital nutrients.

Ingredients:

  • Butter – 40 g;
  • Lactose – 450 g;
  • Cottage cheese – 670 g;
  • Eggs – 3 pcs.;
  • Lemon – 1.5 pcs.;
  • Soda – 15 g;
  • Flour – 610 g.

Preparation:

  1. Rub butter and 100 g sugar.
  2. Pour in the cottage cheese and rub thoroughly again.
  3. Wash the lemon and cut into slices. No need to peel. Blend in a blender.
  4. Add to the curd mixture and stir.
  5. Separately beat the eggs with the remaining sugar. Pour into the prepared mixture and mix. Add the baking soda.
  6. Leave the dough for a while to allow the soda to react.
  7. Now you can add the flour. As you stir, you'll notice the dough becoming soft.
  8. Place the mixture in a bowl. Use the "Bake" setting; it will take 40 minutes to cook.
  9. Once the pie is cooked, you can remove it from the pan and enjoy the taste.

Marbled chocolate-curd cake

We prepare a cottage cheese cake using a Redmont multicooker.

Jot down the recipe in your notebooks—you'll definitely love this curd cake. This marble cake is wonderful not only for its taste, but also for its intricate patterns and swirls. Cook it in a Redmond multicooker, and you'll have no trouble mastering this recipe.

Ingredients:

For the brown dough you will need:

  • butter - 80 g;
  • dark chocolate - 70 g;
  • sugar - 210 g;
  • egg - 1 pc.;
  • flour - 110 g;
  • baking powder - 15 g;
  • a little salt (on the tip of a knife)

For white dough:

  • cottage cheese - 220 g;
  • lactose - 40 g;
  • egg - 1 pc.

Preparation:

  1. Melt the butter with the chocolate.
  2. In another bowl, pour sugar, break the eggs and beat, gradually pouring in the melted mixture.
  3. Mix flour with baking powder and salt and pour into the egg-chocolate mixture.
  4. Using a blender or mixer, mix the ingredients for the curd dough.
  5. First, place 2/3 of the dough with chocolate into the bowl, then the curd dough, and then the chocolate dough again.
  6. Turn on the “Bake” mode on the multicooker, cook for 60 minutes.
  7. After the signal, do not take out the pie, but leave it to simmer for another half hour.
  8. Now you can take out the pie and enjoy.

Video recipe for beginners