Can you answer the question: what's the most anticipated dish at a weekday or holiday feast? That's right, dessert. And it's not just children who look forward to it. Almost every good housewife has a versatile recipe she can use to delight both family and guests. For example, the recipe for a truly English delicacy called "pudding" might become a favorite of yours. This dessert is easy to prepare, and if you have a Redmond multicooker at home, it can be made in just a few minutes.

There was a time when pudding wasn't even considered a delicacy. It was made from a variety of ingredients, with eggs and fat serving as the binding agents. It was only many years later, thanks to the British, that the recipe acquired the lightness and deliciousness it possesses today. And now, in the 21st century, a method has been invented for preparing this dessert in a Redmond multicooker, saving you a significant amount of time.

Try making cottage cheese pudding in a slow cooker. It's the perfect breakfast dish, as you can prepare all the ingredients the night before, and have a delicious dessert waiting for you in the morning. Isn't it wonderful to start the day with something delicious and healthy? This "Cottage Cheese Pudding in a Slow Cooker" recipe can be customized to suit your tastes. You can add cocoa, fruit, marmalade—whatever your heart desires. And your trusty Redmond slow cooker will take the hassle out of it.

Curd pudding with strawberries

Strawberry pudding recipe in a slow cooker

This recipe is a variation on a true English pudding. Bring a good mood and follow all the instructions – we promise the dessert will be a delight.

Ingredients:

  • Cottage cheese – 400 g;
  • Strawberries – 200 g;
  • Sugar – 200 g;
  • Eggs – 2 pcs.;
  • Semolina – 40 g;
  • Sour cream – 50 g;
  • Vanilla sugar;
  • Vegetable oil – 20 gr.;
  • Starch – 5 g

Preparation:

  1. Add eggs, 100 g of sugar, vanilla, semolina, and sour cream to the cottage cheese. Mix thoroughly to avoid lumps.
  2. Take strawberries (you can use frozen or fresh berries) and mix with starch and the remaining sugar.
  3. Grease silicone molds with oil.
  4. Pour 500 ml of water into the Redmond multicooker bowl and place the special steam cooking rack on it.
  5. Place empty molds on a wire rack. Place strawberries in each mold one at a time, then pour in the curd mixture.
  6. Close the multicooker and set the cooking mode to "Steam." The dish will take 15 minutes to cook.
  7. After the allotted time has passed, remove the pudding molds and place the dessert in a serving dish.
  8. Before serving, drizzle with sour cream or yogurt.

Cottage cheese pudding with apricots and pear salsa

Photo of pudding with dried fruits, cooked in a slow cooker.

This cottage cheese and apricot pudding recipe is quite easy, and the dish turns out airy and delicious.

Ingredients:

  • Cottage cheese – 300 g;
  • Granulated sugar – 60 g;
  • Butter – 1.5 tbsp;
  • Egg – 1 pc.;
  • Bread crumbs – 50 g;
  • Heavy cream – 50 g;
  • Dried apricots – 80 g;
  • Vanillin to taste;
  • Salt – 1 pinch;

For salsa you will need:

  • Pear – 1 pc.;
  • Butter and vegetable oil 50/50 – 1 tbsp;
  • Granulated sugar – 80 g;
  • Lemon zest – 0.5 tsp;
  • Lemon juice – 1 tsp;
  • Cognac – 1 tbsp.

Recipe:

  1. Rinse the dried apricots thoroughly under hot water, then cut into strips or small pieces.
  2. Place the cottage cheese in a blender bowl, then add the cream, melted and cooled butter, sugar, salt, egg yolk, and vanilla. Blend until combined.
  3. Add bread crumbs to the mixture. To make the crumbs, you'll need several pieces of white bread, which you'll need to grind in a blender.
  4. Beat the egg whites until stiff and fold into the curd mixture. Gently combine with a spatula, stirring from the bottom up.
  5. Add dried apricots, stirring gently.
  6. Grease the bottom and sides of the pan with butter and pour in the prepared curd mixture. Gently smooth the surface, but do not press down.
  7. Pour 0.5 liters of water into the Redmond multicooker bowl and install the steaming rack. Place the prepared pan on top.
  8. Turn on the "Steam" mode for 15 minutes. After the signal sounds, leave the dessert in the multicooker for another 40 minutes. Do not open the lid.
  9. After this time, you can remove the pudding, but do not remove it from the mold. It is important to let the dessert cool completely, as the pudding is very runny when hot.

Now let's move on to preparing the pear salsa.

  1. Peel the pear and cut into small pieces.
  2. Take a saucepan and melt the butter in it.
  3. Then add sugar, lemon juice and zest. Bring to a boil until the sugar dissolves.
  4. Add the chopped pear to the saucepan and fry for 4 minutes. The fruit should become translucent.
  5. Add cognac and let the liquid evaporate slightly. Watch carefully: there should be some syrup left from the caramelized fruit.
  6. The cooled pudding can be removed from the mold and topped with pear salsa.
  7. Cut the curd pudding into portions and serve.

And as always, here's a video recipe for cottage cheese pudding. Baking in a slow cooker will delight you on any day, even a holiday!