Cherry Charlotte: A Recipe for a Slow Cooker
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Charlotte is a beloved sweet apple pie. This wonderful treat has gained widespread popularity thanks to its stunning, delicate flavor and ease of preparation. Today, a wide variety of ingredients are used to create the dessert's filling. A rosy charlotte with cherries in a slow cooker, for example, is a wonderful option for those times when you need to quickly make a tasty and original treat.
The classic recipe for this popular delicacy originated in France, where the pie was originally made from white bread with fruit, custard, and liqueur. However, the dessert as we know it today originated in England. When making charlotte, the English would line the bottom of a pan with bread soaked in egg and butter, then carefully arrange apples boiled with sugar, and then top with another layer of soaked bread. The pie was baked in the oven for a while and then served with ice cream or fluffy whipped cream.
Below is a quick and easy way to prepare this amazing treat. So, here's the recipe for cherry charlotte in a slow cooker.
Ingredients
To prepare the dessert you will need:
- one glass of flour;
- one glass of sugar;
- 3 chicken eggs;
- a teaspoon of baking powder;
- salt;
- vanillin;
- frozen cherries – 300-600 g;
- sunflower oil – 2 tablespoons;
- powdered sugar.
Step-by-step cooking instructions
- Using a mixer, beat together the eggs and sugar.
Add a pinch of salt, water, and vanillin to the resulting mixture. - Carefully fold the flour into the egg mixture. Stir the contents of the bowl gently to prevent the beaten eggs from falling.
- Grease the bottom of the multicooker bowl with sunflower oil, place the dough there, and carefully place the cherries on top.
- Set the multicooker to "Bake." Let the pie bake for 1.5-2 hours. After one hour, open the lid and test the dough with a matchstick to see if it's done.
- After the timer sounds, let the pie cool for a while. Then, use a spatula to lift the edge of the charlotte and transfer it to a serving dish.
Before serving, sprinkle the dessert with powdered sugar.
Charlotte with cherries and apples
You can combine two popular Charlotte fillings to create a dessert with a distinct flavor. You'll need the following ingredients:
- 4 eggs;
- 1 cup flour;
- 1 cup of sugar;
- 100 g cherries;
- 2 apples;
- 2 tablespoons sour cream;
- 150 g butter;
- 1 tsp baking powder;
- salt to taste.
Beat the eggs with sugar, using a mixer, for 1 minute. Add the sifted flour and melted butter. Wash, peel, pit, and chop the fruit and berries as desired. Add to the dough along with the baking powder and salt. Add the sour cream last. Place the mixture in a greased multicooker bowl and cook on the "Bake" setting for 1 hour.
