Cottage cheese and cream dessert with apricots: a step-by-step recipe with photos

Content

1 Ingredients
2 Preparing dessert

When you're craving something sweet and delicious, but don't have the time or energy to make a cake, you can treat yourself and your loved ones to a cottage cheese dessert with apricots. This amazingly tasty treat will appeal not only to adults, but also to children who don’t like homemade cottage cheese.
Making this apricot-based cottage cheese dessert is quick, simple, and easy. This no-bake dessert requires ingredients you can easily find in your home.

Ingredients

homemade cottage cheese – 300 g;
cream – 100 g;
sugar - st.;
apricots – 4-5 pcs.;
cookies with baked milk – 200 g.

Preparing dessert

1. Before you begin making the curd dessert, you need to prepare all the ingredients. Wash the apricots thoroughly, remove the pits, cut into thin slices, and grind the cookies in a blender.

Tip! Cottage cheese pairs well with fruits and berries. So, you can make this healthy and delicious cottage cheese dessert any time of year: in summer, with apricots, peaches, raspberries, and strawberries, and in winter, with bananas and kiwi.

2. Using a mixer, beat the cottage cheese and sugar until smooth. Add the cream and beat again. If you don't have cream in the fridge, you can substitute sour cream or yogurt.