Fruit jelly in several layers
Content
The main secret of the beauty of layered jelly is to follow the preparation rules. Don't pour the next layer until the previous one has set. This will take a little longer than usual, but the result will be amazing – you'll get a multicolored, layered jelly that looks especially attractive when cut.
Creamy fruit dessert
This recipe will appeal to new mothers, as it contains no harmful ingredients and is a perfect complement to the diet of a little sweet tooth. This cake is also perfect for a first birthday, when the little one won't yet appreciate the culinary delights of sponge cakes and creamy fillings. Don't forget to take a memorable photo of the birthday boy or girl and a separate layered jelly cake.
You'll need several types of fruit juices or berry juices. Cranberry juice, orange nectar, peach juice, apple juice, and pear juice make excellent layered jelly.
The selected juices must be diluted with gelatin and stirred until completely dissolved. Use regular gelatin or vegetable agar-agar, but keep the following proportions:
- Gelatin with juice - 1 tablespoon per glass;
- Agar-agar with juice – 1 teaspoon per glass.
You can alternate fruit layers with creamy ones to create a multi-layered treat. To make this creamy treat, take 1 cup of cream, add 2-3 tablespoons of sugar to taste, and stir in 1 tablespoon of dissolved and swollen gelatin. You may notice the gelatin dissolving unevenly, but don't worry—wait only 5 minutes, and any lumps will disappear with regular stirring.
Prepare serving bowls in advance. Pour in the multicolored fruit juice mixture layer by layer, alternating with the creamy treat. Be careful! Pour each new layer only after the previous one has set. Serve the layered dish garnished with fresh fruit. Serving the layered jelly individually makes this dessert even more impressive.
Three types of jelly in glasses "Winter Delight"
This recipe is a treasure for a festive New Year's table. It's complex and offers a unique, expressive result. This multi-layered dish will delight your guests, and everyone is sure to try it, as it's mouth-watering just by looking at it.
To make it, you'll need three types of jelly. Choose them according to your taste, the key being to maintain the color proportions.
Here's a recipe for a tried and true multi-layered dessert in glasses.
You will need jelly:
- Cherry;
- Orange;
- From kiwi;
And also:
- Lemon juice (about a third of a glass);
- Powdered sugar for decoration.
Prepare the glasses; they should be identical and spotlessly clean. Place them at an angle. This is easiest to do in a saucepan, with the stems of the glasses resting against the sides of the container. Pour the prepared cherry layer. Let the first layer cool. Turn the glasses over and pour in the kiwi layer. Let them cool again. Carefully turn the glasses upright and pour in the remaining orange layer.
It's time to prepare the decoration. Pour powdered sugar into a saucer and mix it with the sugar. Find a brush or use a cotton swab to apply lemon juice to the edge of the glass. While the juice is still wet, gently run the top of the glass over the saucer with powdered sugar.
You'll receive a dessert that will add a touch of winter to your New Year's Eve and will be the perfect complement to a romantic dinner. Don't forget to take a photo of this luxurious treat.
Rainbow Jelly Cake with Fruit
Making an original layered cake or tart using fruit isn't easy, but such a dessert is truly appreciated in the summer heat when you crave a fresh, cooling dish.
The recipe is very simple, and the rainbow photo will inspire you to make it. To make the Rainbow Cake, you'll need 7 layers:
- Red – raspberry or strawberry jelly with berries.
- Orange - peach with diced peaches.
- Yellow – pineapple with canned pineapple pieces.
- Green – made from kiwi with pieces of this exotic fruit.
- Blue – with the addition of blueberry juice.
- Blue - with dark grapes.
- Purple – blueberry or currant jelly.
You should know a useful secret that will help make this layered dessert not only delicious but also appealing. Berries and fruits added to the jelly should be soaked in boiling water beforehand. This removes the natural acidity that prevents them from setting.
To create complex colors like blue, light blue, and violet, we recommend using natural dyes such as blueberries, bilberries, and mulberries. Experiment with color, but remember that the cake should be delicious in addition to looking attractive. So, if you can't find the right ingredient to color a layer, simply substitute a similar shade. For example, you can replace purple with burgundy and use cherry jelly instead of grape jelly.
Cook with love, because the best recipe is a dish made for loved ones!
