Chinese gooseberry jelly or what to make with kiwi
Nowadays you can prepare a huge number of healthy desserts. Kiwi jelly – this is one of the recipes for the original use of the vitamin heritage of the tropics. When making jelly, it is important not to use raw kiwi, but to first scald it with boiling water, since the natural acid contained in the fruit destroys the gelling properties of gelatin.
Kiwi, a tropical fruit with vibrant green flesh and black seeds, has successfully won the hearts of local gourmets thanks to its exceptionally distinctive flavor and appetizing appearance. It's very healthy; just one kiwi contains the daily requirement of vitamin C, and the berry is also rich in antioxidants that help prevent aging. Let's explore a recipe featuring this fruit.
Jelly with orange and kiwi
To set kiwi jelly for 8 pieces, you'll need 50 grams of gelatin and 5 level tablespoons. To dissolve the gelatin, use a 1:1 sugar syrup.
Ingredients for dessert:
- Half an orange.
- 2 kiwis.
- Half a glass of sugar.
- 2 teaspoons of gelatin (heaped).
- Half a glass of water.
Recipe:
- Grate the orange zest.
- Squeeze the orange juice into a separate bowl.
- Soak gelatin in hot water with the addition of zest.
- When the gelatin has swollen, add orange juice to it.
- Cut the kiwi into slices and pour boiling water over it for 10 minutes.
- Place a layer of fresh fruit in a clear bowl.
- Pour gelatin and juice over it.
- Cool in the refrigerator.
- Serve garnished with fresh fruit, berries or sliced orange slices.
Cake with soufflé and jelly
A truly impressive dessert recipe, featuring a snow-white soufflé and vibrant green kiwi jelly. It's made with readily available ingredients and is rated as moderately difficult. This pie is perfect for a children's party; it will delight your youngest guests.
For the base you will need:
- A pack of cookies (300 grams).
- 100 grams of butter.
- Milk or dark chocolate - a couple of squares.
For kiwi jelly you will need:
- 2 ripe fruits.
- A packet of aromatic jelly.
For the sour cream filling you will need:
- Half a kilo of sour cream.
- A glass of milk.
- Half a glass of sugar.
- 1.5 tablespoons of gelatin.
- Vanilla to taste.
Recipe for making the cake:
- Crush the cookies into crumbs.
- Melt the butter and add to the crumbs.
- Place the resulting mixture in the bottom of a deep pan, but line it with parchment paper first. A removable pan is suitable for this purpose.
- Prepare the jelly layer as directed on the package.
- Cut fresh fruit into slices and pour boiling water over them to remove the acid they contain, which destroys the gelatinous properties.
- You'll need a round container the same size as your future cake. It should fit the mold that currently holds the crumbled cookies and butter.
- Once the layer has set, it needs to be placed on the future pie.
- Prepare the sour cream filling. Pour boiled milk over the gelatin and stir until it dissolves.
- Beat sweet sour cream with vanilla, mix with milk.
- Pour the resulting mixture over this delicacy.
- Place in the refrigerator for 2 hours.
- When serving, garnish with mint leaves.
Kiwi jelly is a great way to create a vitamin-rich treat any time of year. Cake recipes with this tropical fruit are typically simple, and the finished dish boasts a delicate aroma and a unique appearance.
